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PCQI Human Food v 2.0 3-Day course
FSPCA Preventive Controls for Human Food (PCQI)
Service Description
This 3-day (22-hour) course is instructor-led online. Participants must attend each day to obtain the FSPCA Participant Certificate of Training. Version 2.0 of the PCHF curriculum integrates information from the FDA's recently issued Hazard Analysis and Risk-Based Preventive Controls for Human Food draft guidance including updates to the hazard analysis course chapter which now includes the use of the FDA’s Appendix 1 – Known or Reasonably Foreseeable Hazards and updates to the allergen chapter which now includes sesame. This updated version of the course helps those who operate primarily under HACCP by improving the linkage between Preventive Controls and HACCP. The Food Safety Preventive Controls Alliance (FSPCA) course was developed to provide an alternative way for individuals to complete the FSPCA Preventive Controls for Human Food course all at once.
Contact Details
+14435232494
broughtonfoodsafety@gmail.com
1147 South Salisbury Boulevard, Salisbury, MD, USA
Cancellation Policy
All FSPCA PCQI 1-day courses are held virtually by Zoom video and will require an internet connection, webcam, and microphone. You must be present via webcam for the entire course to receive your participant certificate. Late arrival and/or early departure will prevent issuance of certificate. For the best course experience, please consider using a desktop computer/laptop to access the course learning exercises. A valid ID such as a driver's license, state-issued or work ID, as well as the Part 1 completion ticket or enrollment ticket, must be submitted before attending the course. This information will be sent to the participant's email used when registering for the course. Participants who do not submit the required items will not be eligible to attend the course but will be allowed to reschedule. Cancellation of a course within 10 business days before the course date participants will be entitled to a partial 50% refund. Cancellation within 1-5 business days before a course date participants will not be entitled to a refund. Cancellation for classes where registration has ended or an individual that did not attend the course will not be eligible for a refund. Broughton Food Safety reserves the right to cancel a course for the following reasons: a course with low enrollment, and other unforeseen and/or uncontrollable events.