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ServSafe Course

Terms & Conditions

ServSafe Food Protection Manager and Food Handlers course and exam must be completed in person with a Certified ServSafe Instructor and/or Proctor per National Restaurant Association requirements.

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Course sessions can be scheduled for 8 hours (1 day) or 16 hours (2 days), and Food Handlers half day (4 hours). A 50% non-refundable fee is due at the time of scheduling the course session. The remaining balance must be made at the time of the course session.

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Payments can be made by cash, credit card, or cashier's check.

We do not accept personal or business checks. 

 

Pricing is per 1 - attempt per participant.  Payment is still required  in the event the participant fails the exam on the first attempt.

If a participant fails and would like a retest, the proctoring fees and exam voucher/access code and/or answer sheet must be re-purchased.

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Participant cancellation of a course within 10 days before the class or proctoring date participants will be eligible for a 50% refund or credit to reschedule the course. Courses canceled within 1-5 business days or on the day of the course will not be eligible for a refund. Participants who do not show up on the day of the course and/or exam will not be eligible for a refund. Once course services are provided, all sales are final and will not be eligible for a refund.

 

Broughton Food Safety reserves the right to cancel a course with low enrollment, or unforeseen and/or uncontrollable events. Paid participants will receive a credit to reschedule the course or request a 50% refund.

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On the day of the course and exam,  each participant must bring a valid government-issued ID such as a Driver’s license, Passport, or School or work ID.

Please note: your ID will be collected during the exam session and given back upon completion of the examination.

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Food ServSafe Handlers course certificate of completion per ServSafe will not have a record or copy each participant must maintain their certificate of completion.

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