ServSafe Courses and Exam

Service Description

The ServSafe® Food Protection Manager’s Certification program is the industry’s leading food safety and training and certification program. It is a main ingredient to help food service operations keep their customers and employees safe. ServSafe® training helps you understand and identify all the food safety risks in an operation. Food Protection Manager: 70% required to pass the certification exam One day 8 hour course 6-hour lecture and 2 hours for the exam. 45-minute lunch break Two Day Course 16 hours (Day One 8-hour lecture, Day Two 6 hour lecture and 2 hour certification exam. The ServSafe Food Handler Certificate verifies basic food safety knowledge and is for individuals in food handler employee-level positions. Upon completing the ANAB ASTM 2659 accredited Food Handler course and 40-question exam, the employee will receive a Certificate of Achievement from the National Restaurant Association. Half-day 4-hour course, assessment, and certificate of completion.